OGUNSINA, B.S.; RADHA, C. Comparative Study Of The Functional And Physico-Chemical Properties Of Debittered Moringa Seeds And Soybeans Flours. Ife Journal of Technology, [S. l.], v. 19, n. 1, p. 85–92, 2010. Disponível em: https://ijt.ng/index.php/ijt/article/view/54. Acesso em: 12 sep. 2024.