MALOMO, Adekunbi Adetola; BOSROSTI, Adedoyin Fikayo; FABIYI, Omowumi Ibipeju. Studies On Microbiological Contents, Nutrient Composition and Functional Properties of Flour Produced from Fermented Acha (Digitaria exilis) And Iburu (Digitaria iburua). Ife Journal of Technology, [S. l.], v. 29, n. 1, p. 34–39, 2024. Disponível em: https://ijt.ng/index.php/ijt/article/view/223. Acesso em: 20 may. 2025.