KOLEDOYE, A.O.; AKANBI, C.T. Functional and Sensory Properties of Fermented Locust Bean Seeds Using Optimized Pre-Fermentation Conditions. Ife Journal of Technology, [S. l.], v. 23, n. 2, p. 36–39, 2015. Disponível em: https://ijt.ng/index.php/ijt/article/view/128. Acesso em: 12 sep. 2024.